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&#8203;<kbd title="quote" class="ocp_keep_block">[quote="Rajesh Kumar"]<h1 class="screen_title"><span class="inner">Grilled Sweet and Sour Yellowfin Tuna</span></h1> <br /> <br /> <br /> <strong>Ingredients:</strong> <ul> <li>4 (6-ounce) yellowfin tuna steaks</li> <li>1/2 cup dry sherry</li> <li>2 tablespoons gingerroot, grated</li> <li>2 tablespoons soy sauce</li> <li>1 tablespoon molasses</li> <li>1 tablespoon lime juice</li> <li>1 tablespoon honey</li> <li>1 tablespoon garlic, minced</li> <li>2 teaspoons dark sesame oil</li> <li>2 teaspoons cilantro, minced</li> </ul> <strong>Directions:</strong> <ol> <li>Combine sherry, ginger, soy sauce, molasses, lime juice, honey, garlic, sesame oil, and cilantro in a small bowl.</li> <li>Set aside.</li> <li>Rinse tuna steaks and pat dry.&nbsp;</li> <li>Place steaks in a shallow glass baking dish and pour sauce over.</li> <li>Marinate in refrigerator for 10 minutes.</li> <li>Preheat stove top grill or gas grill.</li> <li>Remove steaks from marinade; grill 5 to 8 minutes &#111;n each side for well-done center (2 minutes &#111;n each side for rare center and 3 to 5 minutes each side for medium center), turning &#111;nce and basting with marinade.</li> </ol><br /><br /><input class="ocp_keep_ui_controlled" size="45" title="[snapback param=&quot;Grilled Sweet and Sour Yellowfin Tuna&quot;]423[/snapback]" type="text" value="snapback tag (dbl-click to edit/delete)" />[/quote]</kbd>&#8203; [quote="Rajesh Kumar"] [semihtml][title]Grilled Sweet and Sour Yellowfin Tuna[/title][/semihtml][html] <br /> <img alt="" class="attachment_img" src="https://fishingmobile.com/data/attachment.php?id=1122&amp;thumb=0" title="" / /><br /> <br /> <strong>Ingredients:</strong> <ul> <li>4 (6-ounce) yellowfin tuna steaks</li> <li>1/2 cup dry sherry</li> <li>2 tablespoons gingerroot, grated</li> <li>2 tablespoons soy sauce</li> <li>1 tablespoon molasses</li> <li>1 tablespoon lime juice</li> <li>1 tablespoon honey</li> <li>1 tablespoon garlic, minced</li> <li>2 teaspoons dark sesame oil</li> <li>2 teaspoons cilantro, minced</li> </ul> <strong>Directions:</strong> <ol> <li>Combine sherry, ginger, soy sauce, molasses, lime juice, honey, garlic, sesame oil, and cilantro in a small bowl.</li> <li>Set aside.</li> <li>Rinse tuna steaks and pat dry.&nbsp;</li> <li>Place steaks in a shallow glass baking dish and pour sauce over.</li> <li>Marinate in refrigerator for 10 minutes.</li> <li>Preheat stove top grill or gas grill.</li> <li>Remove steaks from marinade; grill 5 to 8 minutes on each side for well-done center (2 minutes on each side for rare center and 3 to 5 minutes each side for medium center), turning once and basting with marinade.</li> </ol>[/html] [snapback="Grilled Sweet and Sour Yellowfin Tuna"]423[/snapback][/quote] Use of this website implies that you agree to the website rules and privacy policy.
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Grilled Sweet and Sour Yellowfin Tuna (#423) – By Rajesh Kumar

Post

Grilled Sweet and Sour Yellowfin Tuna

Ingredients:

• 4 (6-ounce) yellowfin tuna steaks
• 1/2 cup dry sherry
• 2 tablespoons gingerroot, grated
• 2 tablespoons soy sauce
• 1 tablespoon molasses
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 tablespoon garlic, minced
• 2 teaspoons dark sesame oil
• 2 teaspoons cilantro, minced

Directions:

1. Combine sherry, ginger, soy sauce, molasses, lime juice, honey, garlic, sesame oil, and cilantro in a small bowl.
2. Set aside.
3. Rinse tuna steaks and pat dry. 
4. Place steaks in a shallow glass baking dish and pour sauce over.
5. Marinate in refrigerator for 10 minutes.
6. Preheat stove top grill or gas grill.
7. Remove steaks from marinade; grill 5 to 8 minutes on each side for well-done center (2 minutes on each side for rare center and 3 to 5 minutes each side for medium center), turning once and basting with marinade.