Ingredients:

• 2 eggs, lightly beaten
• 1/2 cup dry bread crumbs
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1-1/2 teaspoons minced fresh parsley
• 1/4 teaspoon dill weed
• 1/4 teaspoon pepper
• 1-1/2 cups flaked cooked fish
• Oil for deep-fat frying
• Tartar sauce, optional

 
Instructions:
1. In a large bowl, combine the first eight ingredients. Stir in the fish. Roll into 1-in. balls.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish nuggets, a few at a time, until golden brown on both sides; drain on paper towels. Serve with tartar sauce if desired.