Ingredients Of Whole Thai Fish
- 1 whole fish
- 4 cloves garlic, finely chopped
- 1 piece ginger, finely chopped
- 2 tomatoes, chopped
- Few curry leaves fresh, chopped
- 6 whole dry red chilies
- 3 star flowers (badya phool)
- 2 green onion, green part only, chopped
- 2 lemons
- 1 tbsp red chili powder
- 1 tbsp crushed black pepper
- 3 tbsp crushed coconut
- Salt to taste
Method Of Whole Thai Fish
- Wash the fish properly.Preheat the oven at 200 degrees for half an hour.
- Heat 2 tbsp oil in a pan and fry garlic and ginger in it for 1-2 minutes. Add whole red chilies and star flower. When garlic and ginger becomes light golden then add tomatoes, curry leaves and green chilies. Mix it well.
- Now add green onion, coconut, red chili powder, black pepper, salt and 1/2 cup water. Cook it on low flame for 3-4 minutes.
- Apply cuts on both sides of fish. Put fish in oven tray and squeeze 2 lemons on both sides. Put the lemon rind in over tray, it will give the nice aroma to fish.
- Sprinkle some salt on fish and spread the gravy which we made on fish. Drizzle some oil on fish.
- Bake it for 10-12 minutes and if fish is big then it will take 20-25 minutes.
