Sauce:

2 Tbsp Cilantro (minced)

3 Tbsp Mayo

1 Chili Pepper (minced)

1 Garlic clove (minced)

Mix well

Crappies 8-10 filets

Milk mixture:

1 Large egg

1 cup milk

Mix together slightly.

2 cups Cornflakes (crushed)

¼ cup flour

salt & pepper

oil for frying

Coat fish with egg mixture then dip in to cornflake mixture, then fry until brown.

Serve with sauce and rice.

Cornflaked Crappie

Prep Time: 15 Minutes

Cook Time: 5-8 minutes