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Grilled Salmon with Lemon Garlic Sauce

  • 20 oz salmon - cut in 3-4 filets
  • 2 tbs olive oil
  • 2 cloves garlic - grated
  • zest and juice of one lemon
  • ¼ c fresh parsley - chopped
  • 1 tsp sea salt
  • ½ tsp pepper
  1. Pre-heat a grill (or grill pan) on high heat.
  2. Season flesh side of the salmon with a sprinkle of salt and pepper.
  3. When grill is hot, spray with non-stick grilling spray.
  4. Place salmon on the grill and cook about 5-6 minutes per side until you reach your desired level of doneness. (I like mine a little pink, especially when it's high quality sockeye.)
  5. While fish is cooking, whisk together olive oil, garlic, lemon juice/zest, parsley, salt and pepper.
  6. Drizzle sauce over the fish before serving.